Oriental Vegetables With Tofu And Coconut Milk Recipe

• 8 sm broccoli florets
• 8 sm cauliflower florets
• 1 Tbsp. oriental sesame oil
• 2 lrg garlic cloves chopped
• 12 piece canned baby corn liquid removed
• 8 x snow peas strings removed
• 6 lrg shiitake mushrooms - (abt 4 ounce) stemmed, caps sliced
• 1 sm Chinese or possibly Japanese eggplant quartered longwise,
•     and cut crosswise into 1" pcs
• 3/4 c. canned unsweetened coconut lowfat milk
•     (available at Asian markets)
• 2 Tbsp. soy sauce
• 1 Tbsp. oyster sauce or possibly vegetarian oyster sauce
•     (available at Asian markets)
• 1 sqr baked teriyaki-seasoned tofu - (2" by 2") cut into 1"
•     by 1/2" by 1/4" pcs
• 1 x baby bok choy quartered lengthwise
• 1 x green onion cut into 1" pcs
•     Freshly-grnd black pepper to taste

Directions