Oriental Pistachio Chicken Recipe

• 8 x Chicken breasts, halved, boned and skinned
• 1 tsp Garlic pwdr
• 1 tsp Paprika
•     Salt and freshly grnd black pepper to taste
• 3 Tbsp. Safflower oil
• 2 c. Beef broth
• 2 tsp Cornstarch
• 1/3 c. Dry red wine
• 2 Tbsp. Oyster sauce
• 4 x Green onions, including tops, minced
• 1/4 c. Pistachio nuts, shelled
•     Chinese rice noodles
•     Pistachio nuts (optional)

Directions