Oriental Pear Salad With Tiny Beans, Rice Wine Vinaigrette, Recipe

• 1/4 lb Haricot vert
• 1 x Sweet red pepper
• 4 sm Frisee heads
• 1/4 lb Mizuna
• 1/4 lb Baby spinach
• 1 x Radicchio head
• 1 x Shallot, chopped
• 1 Tbsp. Chopped ginger
• 3 Tbsp. Rice vinegar
• 1 Tbsp. Mirin
• 2 Tbsp. Pear nectar
• 2 Tbsp. Sesame oil
• 1/4 c. Canola oil
• 1/2 c. Honey
• 1 Tbsp. Grnd coriander
• 1 tsp Grnd chili flakes
• 1 c. Toasted whole almonds
• 8 ounce Pristine scallops -, (to 12 ounce)
• 1/4 c. Sugar
• 1/4 c. Water
• 1 slc Fresh ginger
• 1 Tbsp. Pickling spice
• 1/4 c. Pear nectar
•     Salt-- to taste
•     Freshly-grnd black pepper, to taste

Directions