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Oriental Gravlax Recipe

Name: Oriental Gravlax
Ingredients: 4 stalk lemongrass; 6 x Leaves kaffir lime; 1 c. Shallots; 1/2 c. Ginger, peeled; 1/2 c. Coriander seed, toasted & grnd; 1/2 c. Star anise, toasted & grnd; 1/4 c. Szechwan peppercorns, toasted & grnd; 1/2 c. Fennel seed, toasted & grnd; 1/2 c. White peppercorns, toasted & grnd; 2 c. Kosher salt; 2 c. Sugar; 1 x Side salmon, skin off

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.02 view details

4 stalk lemongrass
6 x Leaves kaffir lime
1 c. Shallots
1/2 c. Ginger, peeled
1/2 c. Coriander seed, toasted & grnd
1/2 c. Star anise, toasted & grnd
1/4 c. Szechwan peppercorns, toasted & grnd
1/2 c. Fennel seed, toasted & grnd
1/2 c. White peppercorns, toasted & grnd
2 c. Kosher salt
2 c. Sugar
1 x Side salmon, skin off

Directions

In a food processor, combine first 4 ingredients till pureed. Add in spices then salt and sugar. Completely coat both sides of the salmon, tightly cover and chill overnight, (minimum of 16 hrs). Thoroughly rub off cure. Slice very thin on the bias.

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Amount Per Serving	%DV
Serving Size 108g
Recipe makes 12 servings
Calories 175
Calories from Fat 11	6%
Total Fat 1.35g	2%
Saturated Fat 0.1g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 18871mg	786%
Potassium 221mg	6%
Total Carbs 42.58g	11%
Dietary Fiber 4.1g	14%
Sugars 33.39g	22%
Protein 1.85g	3%

Oriental Gravlax Recipe

Ingredients