Oriental Glazed Chicken And Stir Fry Vegetables Recipe

click to rate
0 votes | 789 views
Servings: 4

Ingredients

Cost per serving $2.66 view details

Directions

  1. MIX cornstarch, broth, honey, vinegar, soy and pepper.
  2. COOK chicken in nonstick skillet till browned.
  3. Add in cornstarch mix, carrots and water chestnuts. Cook till mix boils and thickens, stirring. Cover and cook over low heat 5 minutes. or possibly till done. Stir in peas. Serve with rice.
  4. Cuisine:"Asian"
  5. Start to Finish Time:"0:25"
  6. NOTES : careful about the salt on this one. soy sauce and the broth....

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 516g
Recipe makes 4 servings
Calories 464  
Calories from Fat 13 3%
Total Fat 1.46g 2%
Saturated Fat 0.38g 2%
Trans Fat 0.01g  
Cholesterol 27mg 9%
Sodium 689mg 29%
Potassium 789mg 23%
Total Carbs 92.82g 25%
Dietary Fiber 5.6g 19%
Sugars 26.92g 18%
Protein 19.51g 31%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment