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Add a photoServings: 6
Ingredients
- 1/2 lrg Pineapple, peeled, cored (about 2 c.) 1/2" pcs
- 1 med Papaya, peeled, seeded (about 1 c.), 1/2" pcs
- 1/2 lrg Cantaloupe, peeled, seeded (about 2 c.) 1/2" pcs
- 11 ounce Peeled whole lychees in heavy syrup, liquid removed, halved lengthwise
- 1/2 c. Seedless red grapes, halved
- 1/2 c. Seedless green grapes, halved
- 1 lrg Papaya, peeled, seeded (about 1 1/2 c.) coarsely minced
- 5 Tbsp. Sugar
- 3 Tbsp. Fresh lime juice
- 1Â 1/2 Tbsp. Fresh mint, coarsely minced
Directions
- Mix first 6 ingredients in large bowl. (can be made 4 hrs ahead. Cover; chill.) Spoon fruit into 6 small bowls or possibly goblets. Drizzle Papaya-Mint Sauce over fruit. Sprinkle with coconut. Garnish with mint.
- Payapa-Mint Sauce: Puree all ingredients in processor till smooth.
- Transfer to bowl. Cover and chill till ready to use. (Can be prepared 1 day ahead. Keep refrigerated.)
- This sauce is also nice over vanilla frzn yogurt.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 6 servings | |
| Calories 123 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.36g | 0% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 404mg | 12% |
| Total Carbs 31.5g | 8% |
| Dietary Fiber 2.4g | 8% |
| Sugars 26.69g | 18% |
| Protein 1.26g | 2% |
