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Ingredients
- 4 breaded chicken breast fillets
- 1 romaine heart
- 1 1/2 c. coleslaw mix (or possibly finely shredded cabbage)
- 1/3 c. toasted almond slivers or possibly slices (blanched almonds)
- 1/2 c. chow mein noodles
Directions
- Cook chicken fillets as directed.
- To make dressing, combine everything but the oil in a blender of food processor and process till liquified.
- Continue to blend and slowly drizzle in the oil till blended.
- To be really authentic, make coleslaw with the cabbage and the dressing first and top it with the lettuce, almonds and noodles. Then cut up the chicken and add in to salads.
- I've had good results by layering first the romaine then the cabbage, almonds, chicken and dressing.
- This should make 3 or possibly 4 salads.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 966g | |
| Calories 2612 | |
| Calories from Fat 1702 | 65% |
| Total Fat 189.94g | 237% |
| Saturated Fat 34.64g | 139% |
| Trans Fat 0.67g | |
| Cholesterol 454mg | 151% |
| Sodium 3112mg | 130% |
| Potassium 1375mg | 39% |
| Total Carbs 104.94g | 28% |
| Dietary Fiber 2.8g | 9% |
| Sugars 75.96g | 51% |
| Protein 124.04g | 198% |
