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Add a photoServings: 1
Ingredients
- Â Â Dressing: 1 tsp Accent
- 1 tsp salt
- 1 tsp pepper
- 4 Tbsp. sugar
- 6 Tbsp. vinegar (regular or possibly rice wine)
- 1/2 c. salad oil
- 6 ounce sliced almonds
- 6 Tbsp. sunflower seeds
- 1 pkt Top Ramen
- 1 c. minced carrots (optional)
- 2 x -3 diced scallions
- 2 c. minced cooked chicken
- Â Â Napa cabbage
Directions
- Place almonds, sunflower seeds and broken up Top Ramen noodles (throw away Top Ramen flavor packet) on cookie sheet. Toast in oven for 5 min at 400.
- Combine chicken, toasted seeds, almonds, Ramen, optional carrots and scallions, cabbage and toss with dressing. (You may need to double the dressing if you use the whole head of cabbage.
- I used a whole head of Napa cabbage and doubled the dressing. I also used green onions instead of scallions.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 810g | |
| Calories 2393 | |
| Calories from Fat 1738 | 73% |
| Total Fat 197.62g | 247% |
| Saturated Fat 35.45g | 142% |
| Trans Fat 0.01g | |
| Cholesterol 241mg | 80% |
| Sodium 2686mg | 112% |
| Potassium 1709mg | 49% |
| Total Carbs 83.56g | 22% |
| Dietary Fiber 13.8g | 46% |
| Sugars 60.69g | 40% |
| Protein 78.21g | 125% |
