This is a print preview of "Oriental Cabbage Slaw" recipe.

Oriental Cabbage Slaw Recipe
by Global Cookbook

Oriental Cabbage Slaw
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  Servings: 8

Ingredients

  • 1 med Cucumber, halved lengthwise and thinly, sliced
  • 1 c. Fresh pea pods,, halved
  • 1/4 c. Rice vinegar
  • 1 Tbsp. Salad oil
  • 2 tsp Toasted sesame oil
  • 1/2 tsp Sugar
  • 1/8 tsp Salt
  • 1/2 tsp Red chili paste, (optional)
  • 4 c. Shredded napa cabbage
  • 1/2 c. Coarsely minced honey-roasted peanuts

Directions

  1. In a large mixing bowl combine cucumber and pea pods. For dressing, in a small mixing bowl stir together vinegar, salad oil, sesame oil, sugar, salt and red chili paste, if you like. Pour over cucumber and pea pods, stirring to coat. Cover and refrigeratefor 4 to 24 hrs. Just before serving, stir in cabbage and peanuts.
  2. Makes 8 side-dish servings.