Oriental Bbq Duck Pancakes With Hoisin Recipe

• 1 quart Boiled water
• 1 x Peking duck, (about 4 to 5 pounds)
• 1 Tbsp. Peanut oil
• 3 ounce Grated ginger root
• 1 x Star anise
• 1 tsp Chinese five spice pwdr
• 8 ounce Soy sauce
• 1/4 c. Honey
• 2 Tbsp. Sesame oil
• 4 x Moo Shu pancakes, (available in Asian markets)
•     Hoisin sauce
• 1 lrg Cucumber, peeled and cut into 2-inch strips
• 2 bn Scallions, cleaned and cut into 2-inch strips
•     Cilantro sprigs, for garnish

Directions