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Home » Recipes » Organic Greens With Grilled Pear And Rosewater Vinaigrette

Organic Greens With Grilled Pear And Rosewater Vinaigrette Recipe

Name: Organic Greens With Grilled Pear And Rosewater Vinaigrette
Ingredients: 3 c. organic greens; 2 x pear; 1 Tbsp. oil, (separate); 2 Tbsp. rose flower water; 1/2 c. canola oil; 1 Tbsp. chives; 1 Tbsp. parsley; 1/4 c. white wine vinegar; salt; pepper; 1/2 c. rose petals

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.88 view details

3 c. organic greens
2 x pear
1 Tbsp. oil, (separate)
2 Tbsp. rose flower water
1/2 c. canola oil
1 Tbsp. chives
1 Tbsp. parsley
1/4 c. white wine vinegar
Â Â salt
Â Â pepper
1/2 c. rose petals

Directions

Prepare the pears by peeling, cutting in half, and removing the cores. Lightly brush the halves with oil and season with salt and pepper. Place on a grill for 10 min on each side, or possibly till softened, and set aside. When cooled, slice each into a fan.
In a bowl combine the rosewater, vinegar, oil, herbs and seasoning, and whisk to combine. Toss in greens and mix to combine. Place in serving dishes.
Garnish with sliced fanned pear halves and rose petals.

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Amount Per Serving	%DV
Serving Size 227g
Recipe makes 4 servings
Calories 466
Calories from Fat 409	88%
Total Fat 46.04g	58%
Saturated Fat 4.3g	17%
Trans Fat 0.2g
Cholesterol 0mg	0%
Sodium 1555mg	65%
Potassium 152mg	4%
Total Carbs 16.4g	4%
Dietary Fiber 5.9g	20%
Sugars 8.43g	6%
Protein 1.39g	2%

Organic Greens With Grilled Pear And Rosewater Vinaigrette Recipe

Ingredients