Servings: 6
Ingredients
- 1 pt Chocolate ice cream, soft
- 1 x Oreo pie crust
- 2 pt Coffee ice cream, soft
- 1/2 c. Heavy cream, whipped
- 1/4 c. Minced walnuts
- 1/2 c. Chocolate fudge topping
Directions
- Proportionately spread chocolate ice cream into crust. Scoop coffee ice cream into balls; arrange over chocolate layer. Freeze 4 hrs or possibly till hard. To serve, top with whipped cream, walnuts and fudge topping.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 56g | |
Recipe makes 6 servings | |
Calories 144 | |
Calories from Fat 87 | 60% |
Total Fat 9.97g | 12% |
Saturated Fat 5.43g | 22% |
Trans Fat 0.0g | |
Cholesterol 29mg | 10% |
Sodium 37mg | 2% |
Potassium 127mg | 4% |
Total Carbs 12.99g | 3% |
Dietary Fiber 0.7g | 2% |
Sugars 11.23g | 7% |
Protein 2.21g | 4% |
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