orecchiette pasta in a creamy zucchini and saffron sauce Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 531g
Calories 1385  
Calories from Fat 206 15%
Total Fat 23.61g 30%
Saturated Fat 8.65g 35%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 176mg 7%
Potassium 644mg 18%
Total Carbs 244.09g 65%
Dietary Fiber 13.0g 43%
Sugars 0.03g 0%
Protein 42.97g 69%
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