Orange Velvet Jello Salad Recipe

Name: Orange Velvet Jello Salad
Ingredients: 1 sm. pkg. orange Jello; 1 sm. pkg. lemon pudding (not instant); 1 sm. pkg. tapioca pudding; 1 (8 ounce) can crushed pineapple; 1 sm. can mandarin oranges

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.83 view details

1 sm. pkg. orange Jello
1 sm. pkg. lemon pudding (not instant)
1 sm. pkg. tapioca pudding
1 (8 ounce) can crushed pineapple
1 sm. can mandarin oranges

Directions

Drain fruit and reserve juice. Put together Jello and pudding mixes with 2 cups cold water in a medium saucepan. Bring to boil and boil till "clear" (about 1 minute). Put together fruit juice and cold water to make 2 cups. Add in to hot Jello. Stir. Add in fruit, pour in mold or possibly bowl and refrigerate till hard.

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Amount Per Serving	%DV
Serving Size 338g
Recipe makes 2 servings
Calories 296
Calories from Fat 3	1%
Total Fat 0.31g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 280mg	12%
Potassium 375mg	11%
Total Carbs 74.6g	20%
Dietary Fiber 3.2g	11%
Sugars 52.59g	35%
Protein 2.6g	4%

Orange Velvet Jello Salad Recipe

Ingredients