Orange Take Along Cake Recipe

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0 votes | 1787 views
Servings: 12

Ingredients

Cost per serving $0.75 view details

Directions

  1. Preheat oven to 350 F. Grease and flour and 13 x 9 inch cake pan. Pour boiling water over oats; set aside. Cream butter with sugars. Beat in Large eggs one at a time. Beat in the 1/4 c. orange juice concentrate and vanilla.
  2. Sift flour together with baking pwdr, baking soda, salt and cinnamon; blend flour mix into creamed mix alternately with oat mix, beginning and ending with flour mix. Mix in nuts. Spoon into prepared pan. Bake for 40 min; remove from oven. Let cold.
  3. To make topping, combine sugar, butter and orange juice concentrate in a saucepan; boil for 1 minute. Stir in coconut and pecans. Spread on cooled cake; broil till brown and bubbly. Be careful not to burn.
  4. Serves 12-15

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Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 12 servings
Calories 425  
Calories from Fat 156 37%
Total Fat 18.05g 23%
Saturated Fat 9.06g 36%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 408mg 17%
Potassium 207mg 6%
Total Carbs 61.96g 17%
Dietary Fiber 2.8g 9%
Sugars 38.33g 26%
Protein 6.03g 10%
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