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Add a photoServings: 1
Ingredients
- 1 pkt (6 ounce.) orange gelatin
- 1 c. Boiling water
- 1 c. Orange juice
- 2 c. Sherbet
- 1 can Mandarin oranges, liquid removed
- 1 sm Can pinapple tidbits, liquid removed
Directions
- In small mixing bowl, dissolve gelatin in boiling water. Add in orange juice and sherbet. Blend at low speed till sherbet is melted and mix is smooth. Refrigeratetill thickened but not set, about 45 min. Mix in oranges and pineapple. Pour into 1-qt oiled mold or possibly 8 inch square pan.
- Refrigeratetill hard, about 1 1/2 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1135g | |
| Calories 673 | |
| Calories from Fat 59 | 9% |
| Total Fat 6.56g | 8% |
| Saturated Fat 3.48g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 166mg | 7% |
| Potassium 1262mg | 36% |
| Total Carbs 149.12g | 40% |
| Dietary Fiber 8.6g | 29% |
| Sugars 122.06g | 81% |
| Protein 7.65g | 12% |
