Orange Pudding Recipe

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Prep time:
Servings: 2
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Ingredients

Cost per serving $0.87 view details
  • 1 - sponge cake
  • 2 cups - cream
  • one lemon juice
  • 2 tbsp - sugar
  • 4 to 5 - oranges
  • green candies and dry fruit for garnishing

Directions

  1. Mix 1 tbsp. sugar with lemon juice.
  2. Put the cake in a serving dish and slit it from the centre.
  3. Heat the lemon juice slightly and pour it over the cake.
  4. When the cake turns white, keep it in the fridge to cool.
  5. Mix 1 tbsp. of sugar with cream and beat till stiff.
  6. Spread this cream mixture over the cake and serve it cold.
  7. Garnish with orange slices.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 255g
Recipe makes 2 servings
Calories 517  
Calories from Fat 407 79%
Total Fat 46.34g 58%
Saturated Fat 28.85g 115%
Trans Fat 0.0g  
Cholesterol 158mg 53%
Sodium 96mg 4%
Potassium 297mg 8%
Total Carbs 21.64g 6%
Dietary Fiber 0.0g 0%
Sugars 13.0g 9%
Protein 6.49g 10%
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