Orange Pound Cake Recipe

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Servings: 1

Ingredients

Cost per recipe $4.12 view details
  • 1 pkt yellow cake mix
  • 3 ounce pkg. orange Jell-O
  • 3/4 c. orange juice
  • 3/4 c. oil
  • 6 x Large eggs

Directions

  1. Mix all together and bake at 325 degrees for 40-45 min in a greased and floured tube or possibly bundt pan.
  2. Glaze: 3/4 c. orange juice2 c. confectioner's sugarPour this over warm cake little by little. Cold a little till glaze soaks through and then turn onto cake plate.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1169g
Calories 4216  
Calories from Fat 2248 53%
Total Fat 254.05g 318%
Saturated Fat 30.47g 122%
Trans Fat 4.22g  
Cholesterol 1261mg 420%
Sodium 3858mg 161%
Potassium 1198mg 34%
Total Carbs 430.86g 115%
Dietary Fiber 6.1g 20%
Sugars 17.9g 12%
Protein 61.55g 98%
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