Orange Pasilla Chili Pork Loin Recipe

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1 vote | 176 views

Mild heat, Smokey flavor & the orange make this really good. I have been slowly introducing more heat & spice to my kids. All 3 gobbled this up & my oldest & youngest had seconds.

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Servings: 6
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Ingredients

Cost per serving $2.13 view details

Directions

  1. Heat oven to 400
  2. Zest and juice oranges. Mix oil, garlic, orange zest & juice and chili powder together.
  3. Place pork & marinade into large ziplock bag. Squeeze out air & seal.
  4. Marinate pork 4-24 hours. I marinated for 8 hours.
  5. Cook on broiler pan at 400 for 30-40 minutes depending on loin thicknenss & desired fondness. Mine were 2 small thin loins so I cooked for 30 minutes & they were perfect with a little pink in the middle & so juicy.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 157g
Recipe makes 6 servings
Calories 554  
Calories from Fat 459 83%
Total Fat 51.28g 64%
Saturated Fat 14.04g 56%
Trans Fat 0.0g  
Cholesterol 99mg 33%
Sodium 75mg 3%
Potassium 393mg 11%
Total Carbs 0.41g 0%
Dietary Fiber 0.0g 0%
Sugars 0.01g 0%
Protein 21.9g 35%
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