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Ingredients
- 1/2 c. butter
- 1 c. sugar
- 2 large eggs
- 1 1/2 c. sifted flour
- 2 teaspoon baking pwdr
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 c. quick uncooked oats
- 1 c. lowfat milk
- 1/4 c. butter
- 1/2 c. packed brown sugar
- 1/2 c. minced nuts
- 3 T orange juice
Directions
- Cream butter well. Add in sugar and beat. Beat large eggs in one at a time. Sift flour, baking pwdr, salt and blend. Fold in oats. Add in to creamed mix alternately with lowfat milk. Begin and end with dry ingredients. Bake in a greased and lightly floured 8 inch pan for 35-45 min at 350 degrees. Spread with glaze.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1262g | |
| Calories 4363 | |
| Calories from Fat 1724 | 40% |
| Total Fat 198.15g | 248% |
| Saturated Fat 98.99g | 396% |
| Trans Fat 0.0g | |
| Cholesterol 795mg | 265% |
| Sodium 4821mg | 201% |
| Potassium 2005mg | 57% |
| Total Carbs 587.38g | 157% |
| Dietary Fiber 28.5g | 95% |
| Sugars 325.11g | 217% |
| Protein 79.93g | 128% |
