Orange Nut Cream Cheese Bread Recipe

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Servings: 12

Ingredients

Cost per serving $0.74 view details

Directions

  1. Put together all ingredients in small mixing bowl. Blend at low speed till well mixed. Set aside.
  2. Put together honey and lowfat milk in large mixing bowl. Add in flour, soda, salt, shortening and egg. Blend at low speed till smooth about 1 minute. Stir in nuts. Spread half of batter in greased and lightly floured loaf pan. Pour filling over batter. Carefully spoon remaining batter over filling and spread gently. Bake at 325 degrees for 1 hour and 15 min to 1 hour and 25 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 12 servings
Calories 407  
Calories from Fat 156 38%
Total Fat 17.96g 22%
Saturated Fat 4.5g 18%
Trans Fat 2.86g  
Cholesterol 39mg 13%
Sodium 415mg 17%
Potassium 147mg 4%
Total Carbs 57.72g 15%
Dietary Fiber 1.8g 6%
Sugars 35.1g 23%
Protein 6.57g 11%
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