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Orange Marmalade Ricotta Cupcakes

Ingredients

  • 1 box of white cake mix
  • 2/3 c. ricotta cheese
  • 1c. + 2 TBSP orange juice, divided
  • 1/3 c. orange marmalade
  • 1/3 c. vegetable oil
  • 4 large eggs
  • 1 1/2 tsp. fresh orange zest
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Orange Marmalade Ricotta Cupcakes

Time: 8 minutes prep, 18-22 minutes cook
 
 

Directions

  1. Beat cake mix, 1c. o.j, ricotta, marmalade, oil, eggs, and zest until combined well.
  2. Line muffin pan with liners then fill 1/3 full
  3. . Bake 18-22 minutes.
  4. Brush remaining o.j on tops of cupcakes. Let cool in pans on wire racks 5 minutes, then remove from pan to cool completely.
  5. Marmalade butter Cream Frosting
  6. 1/2 c. butter, softened
  7. 1 TBSP orange marmalade
  8. 1 1/2 tsp orange zest
  9. 2 1/2 c. sifted powdered sugar
  10. 3 TBSP orange juice
  11. Beat FIRST 3 ingredients at low, then gradually add p. sugar until combined well. THEN add orange juice.
  12. Frost cooled cupcakes
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Summary

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1 vote | 482 views

My Favorite Cupcake

Comments

  • John Spottiswood
    June 30, 2011
    This looks great Ruste! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
    2 replies
    • Ruste
      June 30, 2011
      You are welcome. I have a special book for recipes that I want to pass on and that one is one of my favorites. So I hope you do.
      P.S that is a vet handsome photo you chose.
      Ruste
      1 reply
      • Ruste
        June 30, 2011
        very oops