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Add a photoServings: 1
Ingredients
- 3Â 1/4 c. sugar
- 1 c. water
- 3 Tbsp. lemon juice
- 1/2 bot liquid pectin
- 3/4 c. frzn orange juice concentrate (1 six-ounce can)
Directions
- Stir the sugar into the water. Place on high heat and, stirring constantly, bring quickly to a full rolling boil which can't be stirred down. Add in lemon juice. Boil hard for 1 minute.
- Remove from heat. Stir in pectin. Add in thawed concentrated orange juice and mix well. Pour jelly immediately into warm, sterile canning jars to 1/4-inch from top. Seal and process 5 min in a boiling water bath.
- This recipe yields 4 or possibly 5 half-pint jars.
- Yield: 4 or possibly 5 half-pints
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