This is a print preview of "Orange Hoisin Glazed Roasted Chicken And Vegetables" recipe.

Orange Hoisin Glazed Roasted Chicken And Vegetables Recipe
by Global Cookbook

Orange Hoisin Glazed Roasted Chicken And Vegetables
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  Servings: 4

Ingredients

  • 4 x Bone-in chicken breast halves, with skin
  • 1/2 c. Water
  • 2 c. Baby cut carrots
  • 2 c. Sugar snap peas
  • 1/4 c. Orange marmalade
  • 2 Tbsp. Hoisin sauce
  • 1 Tbsp. Oil
  • 1/4 tsp Salt

Directions

  1. Heat oven to 425 degrees. Arrange chicken, skin side up, in ungreased 15x10x1-inch baking pan.
  2. In small bowl, combine all glaze ingredients; mix well. Brush about 2 Tbsp. glaze over chicken. Bake at 425 degrees for 25 min.
  3. Meanwhile, in medium saucepan, bring water to a boil. Add in carrots; bring to a boil. Cover; simmer 8 to 10 min or possibly till carrots are crisp-tender. Drain. Add in carrots and sugar snap peas to baking pan.
  4. Brush chicken and vegetables with remaining glaze. Bake an additional 15 to 20 min or possibly till chicken is fork-tender, its juices run clear and vegetables are tender.