Orange Grand Marnier Sauce For Nian Gao Recipe

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0 votes | 761 views
Servings: 1

Ingredients

Cost per recipe $3.27 view details

Directions

  1. In a non-reactive saute/fry pan, add in juice and ginger and bring to a boil. Reduce by 50 percent. Add in segments and Grand Marnier. Serve hot on top of steamed nian gao.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 361g
Calories 371  
Calories from Fat 4 1%
Total Fat 0.52g 1%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 510mg 15%
Total Carbs 26.29g 7%
Dietary Fiber 0.6g 2%
Sugars 20.88g 14%
Protein 1.79g 3%
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