Orange Fennel Rack Of Pork Recipe

• 1 x 4 pound loin rack of pork, rib end
• 3 clv garlic, slivered
• 2 Tbsp. chopped ginger, root
• 4 tsp fennel, seeds, crushed
• 1/2 tsp salt
• 1/4 tsp pepper
•     Glaze
• 1/2 c. thawed orange, juice, concentrate
• 1/2 c. water
• 1/4 c. orange marmalade
• 2 tsp grated orange, rind
• 2 tsp cornstarch

Directions