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Ingredients
- 1 (#2) can cherry pie filling (2 1/2 c.)
- 1/4 c. water
- 1 T lemon juice
- 1 pkg. orange Danish rolls
Directions
- Preheat oven to 400 degrees. Put together pie filling and lemon juice and water. Heat to boiling. Pour into a round cake pan. Top with rolls, cut side up. Bake 15-20 min. Spread tops with icing which comes with Danish rolls package. Serve warm. Makes 8 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 64g | |
| Calories 1 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 6mg | 0% |
| Total Carbs 0.44g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.12g | 0% |
| Protein 0.02g | 0% |
