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Add a photoServings: 1
Ingredients
- 3/4 c. Sugar
- 2 Tbsp. Flour
- 1 dsh Salt
- 1/2 c. Orange Juice
- Â Â Grated Rind Of 1 Orange
- 1 x Egg, well beaten
- 1 pt Heavy Cream
Directions
- Mix sugar, flour, and salt. Stir into well beaten egg. Add in orange juice and rind. Cook in top of double boiler till quite thick. Chill (will be VERY thick!)
- Whip cream till soft peaks form. Add in a generous spoonful of the whipped cream to the orange custard, stir in well to soften the custard somewhat, then add in the orange mix to the remaining whipped cream and mix in till well blended.
- Fill and frost a 9" warm lowfat milk sponge cake with this. The flavours blend better if you let it stand, refrigerated, for several hrs before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 574g | |
| Calories 1584 | |
| Calories from Fat 823 | 52% |
| Total Fat 93.57g | 117% |
| Saturated Fat 56.69g | 227% |
| Trans Fat 0.0g | |
| Cholesterol 515mg | 172% |
| Sodium 309mg | 13% |
| Potassium 507mg | 14% |
| Total Carbs 181.83g | 48% |
| Dietary Fiber 0.7g | 2% |
| Sugars 160.93g | 107% |
| Protein 12.94g | 21% |
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