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Add a photoCrusty and creamy smooth orange flavored cheesecake.
Ingredients
- For the bottom layer
- 180g digestive biscuits - crushed
- 90g melted butter
- For the top/cheese layer
- 250g cream cheese
- 1 tin condensed milk (400g)
- 1/3 cup fresh orange juice
- 3-4 drops of orange essence/1 tsp orange zest
Directions
- For the bottom layer
- Crumble biscuits with butter.
- Press into a greased pan
- Place in the fridge
- For the top/cheese layer
- Cream cheese till soft and smooth.
- Pour in juice, condensed milk and essence/zest.
- Continue to cream to mix all the ingredients.
- Pour over the bottom/biscuit layer.
- Bake at 170c for 1/2 hour.
- (The cheese will be soft and jiggly/wobbly in the center)
- Let it cool down and if possible chill for 24 hours.
- Slice and enjoy with slices of oranges (optional)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 8 servings | |
| Calories 422 | |
| Calories from Fat 229 | 54% |
| Total Fat 26.08g | 33% |
| Saturated Fat 15.74g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 256mg | 11% |
| Potassium 332mg | 9% |
| Total Carbs 41.32g | 11% |
| Dietary Fiber 0.0g | 0% |
| Sugars 40.84g | 27% |
| Protein 7.69g | 12% |
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Comments
June 6, 2013Tgvm. Just came over from your space. You have lovely and amazing recipes too.
June 6, 2013Great recipe, very professional, I really like, I am a Spanish chef and I come to learn of your recipes, also recipes I want to show my country ...
http://valenciagastronomic.blogspot.com.es
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