Orange, Carrots and Beet Salad Recipe

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Ingredients

  • 2 small red beets, thinly sliced 1 large carrot, thinly sliced 2 oranges, sliced into wedges 150 g crispy salad green mix balsamic vinaigrette
  • In a salad bowl combine all ingredients apart from the dressing. Toss to combine. Serve with balsamic vinaigrette 3.2.2925

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 109g
Calories 47  
Calories from Fat 2 4%
Total Fat 0.19g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 86mg 4%
Potassium 357mg 10%
Total Carbs 10.5g 3%
Dietary Fiber 3.1g 10%
Sugars 7.43g 5%
Protein 1.77g 3%
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