Orange Carrot Cake Recipe

Carrot cake is a cake which consists mixed with batter. The carrot softens in the cooking process and the cake usually has a soft, dense texture. This is the second time I baked this soft and moist carrot cake (the first carrot cake here)  but this time I added orange juice, orange zest and with a hint cinnamon in the cake. It is also very easy to make this cake with just using a hand whisk and a rubber spatula to mix the batter well and  in just with a couple of minutes it is ready to bake. Here is the recipe 160g Brown Sugar 3 Eggs 1/2 cup Corn oil or any vegetable oil (not peanut oil) 150g Carrot 100g Raisins 1 tbsp Orange zest 4 tbsp Orange juice (fresh) 180g Plain flour 1 tsp Baking soda 1tsp Ground cinnamon Method: Line a 7 inch…