Orange Caraway seeds Bundt Cake Recipe

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Servings: 6

Ingredients

  • Unsalted butter – 1/2 cup / 100 gms
  • Light brown sugar – 2 1/2 tablespoons
  • Granulated white sugar – 6 tablespoons
  • Eggs – 2, separated
  • Grated rind of one medium sized orange
  • Orange juice – 3 tablespoons
  • All-purpose flour – 1 1/2 cups
  • Baking powder – 1 1/2 teaspoons
  • Caraway seeds – 1 teaspoon
  • For glaze
  • Icing sugar – 1/2 cup
  • Orange juice – 1 tablespoon
  • OR
  • Chocolate ganache - 1/2 cup

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Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 6 servings
Calories 301  
Calories from Fat 148 49%
Total Fat 16.84g 21%
Saturated Fat 10.06g 40%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 392mg 16%
Potassium 71mg 2%
Total Carbs 35.94g 10%
Dietary Fiber 0.4g 1%
Sugars 24.14g 16%
Protein 2.72g 4%
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