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Orange Cake With Orange Curd Filling... Recipe

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Orange Cake With Orange Curd Filling...
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Ingredients

  • 1 cup unsalted butter, softened, more for greasing the pans
  • 3 1/4 cups cake flour, more for dusting the pans
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 2/3 cups granulated sugar
  • 5 large eggs, at room temperature
  • 4 large egg yolks, at room temperature
  • 2/3 cup vegetable oil
  • 1 tablespoon grated orange zest
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk, at room temperature
  • For the Orange Syrup:
  • 1 cup freshly squeezed orange juice
  • 1/4 cup granulated sugar
  • For the Orange Curd:
  • 3 large eggs
  • 2 large egg yolks
  • 1/2 cup sugar
  • 1/4 cup fresh orange juice
  • 2 tablespoons fresh lemon juice
  • zest from 1 large orange
  • 1 teaspoon lemon zest
  • 1 stick cold unsalted butter, cut into tablespoons
  • For the Frosting:
  • 2 sticks butter, room temperature
  • 6 to 8 cups of powdered sugar
  • 1/4 cup orange juice
  • 1/4 teaspoon salt
  • zest from one orange
  • To make cake: Preheat the oven to 350°F. Lightly
  • butter
  • three 9-inch round cake pans, line them with parchment paper, then
  • and 1/4 cup sugar until the sugar is dissolved. While the cakes are
  • and carefully peel off the parchment. Spread 1/4 cup of the orange curd over

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