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Orange apricot horseradish sauce Recipe

Name: Orange apricot horseradish sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Egyptian
Ingredients: Orange juice 600ml; Bay leaves 4 pcs; Fresh ginger 20g; Star anise 3g; Apricot jam 150g; Horseradish 15g

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

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Orange apricot horseradish sauce

Prep time: 10 minutes

Cook time: 5 minutes

Servings: 10

Quick and Easy

Egyptian

Ingredients

Cost per serving $0.30 view details

Orange juice 600ml
Bay leaves 4 pcs
Fresh ginger 20g
Star anise 3g
Apricot jam 150g
Horseradish 15g

Directions

Method
*Reduce # 1, 2, 3 and 4 by half
* Cool it down then add 5 and 6
* Sauce is ready to be served

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Amount Per Serving	%DV
Serving Size 81g
Recipe makes 10 servings
Calories 72
Calories from Fat 1	1%
Total Fat 0.16g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 10mg	0%
Potassium 149mg	4%
Total Carbs 17.37g	5%
Dietary Fiber 0.4g	1%
Sugars 12.71g	8%
Protein 0.55g	1%

Orange apricot horseradish sauce Recipe

Ingredients