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Orange And Grand Marnier Parfait Recipe

by Global Cookbook

Ingredients

1/2 c. Grand Marnier 4 ounce Sponge cake, diced 1/3 c. Water 3 x Oranges, zested & sectioned with the membranes removed 1/2 c. Sugar

8 x Egg yolks 1 c. Grand Marnier 8 x Egg whites 1/2 c. Sugar 1 1/4 c. Heavy cream, whipped

Directions

1. In a small bowl place the 1/2 c. of Grand Marnier and the pcs of the sponge cake. Let the cake sit for 10 min, or possibly till all of the liquid is absorbed.
2. In a small saucepan place the water and bring it to a boil. Add in the orange zest and blanch it for 3 min. Drain off the water and add in the orange zest to the soaked cake. Mix it together well and set it aside.
3. In a medium bowl place the first 1/2 c. of sugar, egg yolks, and the 1 c. Grand Marnier. Whip the ingredients together for 4 to 6 min, or possibly till the mix becomes light and creamy.
4. In another medium bowl, place the egg whites and the second 1/2 c. of sugar. Whip the ingredients together for 4 to 6 min, or possibly till stiff peaks are formed. Gently fold the egg white mix into the egg yolk mixuture. Gently mix in the soaked cake with the orange zest, then the whipped cream. Pour the mix into a large serving bowl and freeze it for 1 hour.
5. Garnish the parfait with the orange sections.

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