Print
Email
Add a photoServings: 8
Ingredients
- 2 Tbsp. Vegetable oil if needed
- 4 lb Boneless pork loin tied for roasting
- 1 x Dry Marinade For Pork optional, see * Note
- 1/2 c. Orange marmalade
- 1/3 c. Dijon mustard
- 1 Tbsp. Grated fresh ginger
- 1 Tbsp. Worcestershire sauce
- 1/4 tsp Salt to 1/2 tsp.
- 1/4 tsp Black pepper, freshly grnd to 1/2 tsp.
Directions
- If you are using the marinade, rub the oil over the pork, then coat it proportionately with the dry marinade. Let stand for at least 1 hour, or possibly cover and chill for several hrs. Meanwhile, in a small bowl stir together the marmalade, mustard, ginger, Worcestershire sauce, salt, and pepper.
- Prepare a fire for indirect-heat cooking in a covered grill. Position the oiled grill rack 4 to 6 inches above the fire. Place the pork on the rack so it is not directly over the fire, cover the grill and open the vents halfway. Cook for 45 min, then turn the roast. Add in more coals if necessary to maintail a constant temperature. Cook for 40 to 50 min longer, brushing with the marmalade mix every 10 min and turning once or possibly twice. The pork is done when a meat thermometer registers 160 degrees.
- Remove from the grill, cover loosely with aluminum foil, and let rest for 10 min. To serve, snip the strings and cut into slices 1/4-inch thick.
- This recipe serves 8.
- Comments: The optional dry marinade helps bring out the natural flavor of pork, and the orange-ginger mix gives the meat a dark, spicy glaze. Dry mixtures of salt, pepper, herbs, and spices rubbed over food several hrs before grilling are good flavor enhancers. Since boneless pork loin is so easy to carve an serve, this is a good recipe to double for a crowd. Accompany it with grilled apple rings or possibly applesauce.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 40g | |
| Recipe makes 8 servings | |
| Calories 90 | |
| Calories from Fat 34 | 38% |
| Total Fat 3.84g | 5% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.09g | |
| Cholesterol 0mg | 0% |
| Sodium 233mg | 10% |
| Potassium 49mg | 1% |
| Total Carbs 14.66g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 12.35g | 8% |
| Protein 0.57g | 1% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
