Orange And Date Chicken Salad J Recipe

•     A refreshing alternative for lunch on a warm yom tov day.
•     Serves 8.
• 4 c. orange juice
• 4 lb skinless, boneless chicken breasts, cubed
• 1/2 c. minced dates
• 1/2 c. slivered almonds, toasted
• 2 c. canned mandarin orange segments, reserving 2/3 c. syrup
• 1 c. frzn petite peas, thawed
• 4 c. Boston lettuce
•     Dressing
• 2/3 c. juice from mandarin oranges
• 6 Tbsp. extra virgin olive oil
• 6 Tbsp. canola oil
• 6 Tbsp. white wine vinegar
• 3 tsp cinnamon
•     salt and pepper to taste

Directions