Orange And Black Olive Salad Recipe

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0 votes | 756 views
Servings: 1

Ingredients

Cost per recipe $0.48 view details

Directions

  1. Peel orange & cut in thin slices. Arrange on plate and arrange olives on top. Blend paprika, garlic, vinegar, oil, salt and pepper. Blend and pour over oranges. Sprinkle with parsley. Cover with plastic wrap and leave for a few hrs to absorb flavours.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 197g
Calories 1569  
Calories from Fat 1579 101%
Total Fat 176.14g 220%
Saturated Fat 21.73g 87%
Trans Fat 1.05g  
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 105mg 3%
Total Carbs 2.52g 1%
Dietary Fiber 1.1g 4%
Sugars 0.3g 0%
Protein 0.69g 1%
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