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Open Faced Sandwiches Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 6 slc bread
  • 12 slc bacon, cut in half,
  • 6 slc ripe tomato
  • 6 slc Velveeta or possibly American cheese

Directions

  1. Construct sandwiches as follows: Place cheese slices on bread. Place tomato slices on cheese. Place raw bacon in an X on top. Broil till bacon is done and cheese is melted.

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