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Home » Recipes » Open Faced Cornbeef Sandwich

Open Faced Cornbeef Sandwich Recipe

Name: Open Faced Cornbeef Sandwich
Ingredients: 1 can corn beef, cool; 1 lg. onion, sweet; 1 package square American cheese; 6 slices of bread; Mustard

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.55 view details

1 can corn beef, cool
1 lg. onion, sweet
1 package square American cheese
6 slices of bread
Mustard

Directions

Slice corn beef while it's cold (1/4 inch thick).First slice of bread, slice of corn beef, cover with mustard, then slice of onion, then slice of cheese. Put under broiler to heat cheese. Let it get brown in spots and bubble up. Cut in half and eat.
Makes 6 sandwiches.

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Amount Per Serving	%DV
Serving Size 117g
Recipe makes 8 servings
Calories 289
Calories from Fat 136	47%
Total Fat 15.14g	19%
Saturated Fat 7.17g	29%
Trans Fat 0.0g
Cholesterol 77mg	26%
Sodium 685mg	29%
Potassium 160mg	5%
Total Carbs 16.23g	4%
Dietary Fiber 1.0g	3%
Sugars 1.33g	1%
Protein 21.18g	34%

Open Faced Cornbeef Sandwich Recipe

Ingredients