This is a print preview of "Open Face Sandwiches" recipe.

• Click here to print
• or return back to Open Face Sandwiches.

Open Face Sandwiches Recipe

by CookEatShare Cookbook

Ingredients

Spread of any kind 1 loaf white bread, or possibly your choice

Chicken, ham or possibly egg salad Pimento

Directions

1. Use biscuit or possibly cookie cutter to cut bread into desired shape or possibly cut into four squares to save time. Spread sandwich mix on bread and arrange on plate.
2. Dips can be used as spreads.Cream cheese mixed with minced or possibly liquid removed pineapple.
3. Cream cheese spread on bread with sliced olives or possibly cucumbers on top.
4. Note: Party sandwiches can be frzn and kept in the freezer two to four weeks. To prevent soaking of spreads into bread, beat butter to a fluffy consistency and butter bread lightly.

© 2013 CookEatShare