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Add a photoServings: 1
Ingredients
- Â Â Avocado
- Â Â Bread
- Â Â Balsamic vinegar
- Â Â Shallots
- Â Â Extra virgin olive oil
- Â Â Cilantro
- Â Â Tomato (optional)
Directions
- Toast some good bread. Cut slices of ripe avocado (and tomato, if desired)
- andarrange them on the toast. Spoon over the avocado a vinaigrette made with shallots, balsamic vinegar, and extra virgin olive oil. Garnish with cilantro and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 276g | |
| Calories 298 | |
| Calories from Fat 156 | 52% |
| Total Fat 17.34g | 22% |
| Saturated Fat 2.81g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 211mg | 9% |
| Potassium 860mg | 25% |
| Total Carbs 33.0g | 9% |
| Dietary Fiber 9.3g | 31% |
| Sugars 4.93g | 3% |
| Protein 7.03g | 11% |
