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Ingredients
- 3 lb beef tri-tip
- 2 tsp garlic pwdr
- 3 Tbsp. Dijon-style mustard
- 2/3 c. bottled steak sauce
- 1/4 c. prepared horseradish undrained
- 1Â 1/2 tsp sugar
Directions
- Sprinkle garlic pwdr over tri-tip and then brush both sides with the mustard. Cook tri-tip over open hickory and coal seven min each side twice. Combine steak sauce, horseradish and sugar. Baste tri-tip with sauce. Remove to platter and slice with grain.
- Serve with "Desert Lowfat sour cream Potatoes", "Soldier's Famous Fresh Broccoli Salad", your own homemade bread, and "Fantastic Cream Cheese Fudge Brownies" (see recipes).
- Comments: The Estill family has been in the sheep and cattle ranching industry for over six generations. They are the owner/operators of Soldier Meadows Guest Ranch and Lodge. Tri-Tip has always been a regular on the menu at the cookhouse since the 1820's and now at Soldier Meadows Guest Ranch and Lodge. Barbecue and enjoy.
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