Print
Email
Add a photoA dry chicken recipe that we can serve as a starter or as a side dish with any rice.
Ingredients
- Chicken – ½ kg( Preferably boneless)
- Big onions – 1 cup (finely chopped)
- Tomatoes – ¾ cup ( Finely chopped)
- Green chilies – 3 nos.(slitted)
- Ginger garlic paste – 1 ½ tbsp
- Red chili powder – 1 tsp
- Coriander powder – 1 tbsp
- Salt – as needed
- Coriander leaves - finely chopped( handful)
- To temper:
- Oil – 3 tbsp +3 tbsp
- Curry leaves – 2 sprig
- Cardamom – 1 no
- Cinnamon stick ( pattai) – 1 inch
- Bay leaf – 1 no.
- Cloves – 2 nos.
Directions
- 1. Wash chicken thoroughly. Add 1/8 tsp of turmeric powder, give a mix and rinse for two more times.Drain the water completely and keep aside.
- 2. Chop onions and tomatoes and set ready.
- 3. Heat a Kadai, add oil, once heated add the seasonings given under “ to temper”. After the color slightly changes, add washed chicken pieces and curry leaves and salt.
- 4. Stir in medium flame for 1 min. Close with a lid and cook in low flame for 10 mins. No need to add water. The water which leaves from chicken is enough to cook. Turn off the flame after the chicken cooked well.
- 5. Heat another kadai, add oil once it gets heated, add chopped onions and slitted green chilies. Saute till the slightly turns pink. Now add ginger garlic paste and stir till the raw smell leaves.
- 6. Add tomatoes on it and sprinkle some salt. Cook till the tomatoes turn mushy.Add red chili powder and coriander powder to it and mix well.
- 7. Add cooked chicken pieces to onion tomato gravy. Keep the flame medium and stir occasionally.
- 8. Stir till the chicken coats well with masala and become dry. Add coriander leaves finally and turn off the flame.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 493g | |
| Recipe makes 3 servings | |
| Calories 1070 | |
| Calories from Fat 721 | 67% |
| Total Fat 80.29g | 100% |
| Saturated Fat 19.13g | 77% |
| Trans Fat 0.47g | |
| Cholesterol 308mg | 103% |
| Sodium 292mg | 12% |
| Potassium 916mg | 26% |
| Total Carbs 5.96g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.46g | 2% |
| Protein 77.34g | 124% |
Advertisement
Advertisement
Comments
Loading older comments, please wait...
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
