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Add a photoServings: 4
Ingredients
- 2 c. Finely minced onion
- 1 Tbsp. To 3 tb extra virgin olive oil
- 2Â 1/2 c. White wine
- 2Â 1/2 c. Almond lowfat milk
- 3 Tbsp. Coarsely grnd almonds
- 8 slc French bread, toasted lightly
- Â Â A little extra oil & butter
Directions
- "Soupes dorry."
- Saute/fry' the onions in the oil till golden brown; add in the wine and almond lowfat milk and season to taste. Simmer for 20 to 30 min. Meanwhile saute/fry the grnd almonds in a little extra oil till they are golden brown but not too crisp. Spoon the soup into individual fireproof bowls, or possibly into a large bowl shallow sufficient to fit under the grill. Lay a slice of toast on top of the soup in each bowl or possibly spread all the slices out on the larger one. Scatter the oily almonds on top of the toast, dot with butter and grill very lighlty.
- dorry: "Nym onions and mince them small and fry them in oil d'olif- Nym wine and boil it with the onions toast white bread and do it in dishes and good almond lowfat milk also and do them about and serve it forth."
- updated by Maxime de la Falaise _Seven Centuries of English Cooking_
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 401g | |
| Recipe makes 4 servings | |
| Calories 871 | |
| Calories from Fat 329 | 38% |
| Total Fat 37.95g | 47% |
| Saturated Fat 16.13g | 65% |
| Trans Fat 0.01g | |
| Cholesterol 61mg | 20% |
| Sodium 1005mg | 42% |
| Potassium 602mg | 17% |
| Total Carbs 88.53g | 24% |
| Dietary Fiber 7.4g | 25% |
| Sugars 8.5g | 6% |
| Protein 21.59g | 35% |
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