Onion Soup Au Gratin Recipe

click to rate
0 votes | 762 views
Servings: 1

Ingredients

Cost per recipe $6.90 view details

Directions

  1. Preheat oven to 325. Cut bread into 1/2" thick slices. Bake 25-30 min or possibly till dry & lightly browned; set aside. Heat butter in frying pan; cook onions over low heat, stirring occasionally till rich golden, 30 min. Sprinkle flour over onions & cook, stirring, 2 min. Add in stock, salt & pepper; simmer 30 min.
  2. Transfer to bowls & top with bread. Combine cheeses & sprinkle over bread. Place under broiler till bubbly & lightly browned.

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1780g
Calories 1692  
Calories from Fat 957 57%
Total Fat 108.81g 136%
Saturated Fat 68.24g 273%
Trans Fat 0.0g  
Cholesterol 312mg 104%
Sodium 5983mg 249%
Potassium 1283mg 37%
Total Carbs 87.6g 23%
Dietary Fiber 5.9g 20%
Sugars 12.64g 8%
Protein 91.67g 147%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment