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Ingredients
- 50 chicken pieces
- 2 Tbsp salt
- 1 cup vegetable oil
- 1 Tbsp celery powder
- 2 Tbsp garlic powder
- 2 Tbsp onion powder
- 1 1/2 Tbsp sage
- 1/2 cups worcestershire sauce
- 3/4 cups soy sauce
Directions
- Preheat oven to 325 F.
- Thoroughly rinse chicken using cold water and drain.
- Combine remaining ingredients, mix well, pour over chicken.
- Refrigerate chicken and seasonings for 1-3 hours. turning chicken in sauce every half hour.
- Bake chicken and sauce 1 1/2 - 2 houres or until tender - basting chicken about every half hour with the sauce in the pan.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 62299g | |
| Calories 134853 | |
| Calories from Fat 85715 | 64% |
| Total Fat 9507.15g | 11884% |
| Saturated Fat 2674.71g | 10699% |
| Trans Fat 5.62g | |
| Cholesterol 46257mg | 15419% |
| Sodium 69272mg | 2886% |
| Potassium 118450mg | 3384% |
| Total Carbs 66.68g | 18% |
| Dietary Fiber 5.3g | 18% |
| Sugars 26.19g | 17% |
| Protein 11488.33g | 18381% |
