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Onion Jam Recipe

Name: Onion Jam
Ingredients: 2.2 lb (1 kg) onions; 5 tbsp (75 g) butter; 2/3 c. (150 g) powdered sugar; 7 tbsp (10 cl) Wine vinegar; 2 c. (50 cl) dry White wine; 1 tbsp coriander seed, grnd; Salt, pepper

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.71 view details

2.2 lb (1 kg) onions
5 tbsp (75 g) butter
2/3 c. (150 g) powdered sugar
7 tbsp (10 cl) Wine vinegar
2 c. (50 cl) dry White wine
1 tbsp coriander seed, grnd
Salt, pepper

Directions

Peel and slice onions thinly
Heat butter with sugar in casserole over low heat
Add in onions, cover and cook for 20 to 30 minutes. Onions should be quite transparent and slightly caramelized
Add in coriander, vinegar and white wine
Add in salt and pepper to taste
Cook for 30 minutes over low heat till all liquid has evaporated
Place in jars and store in refrigerator

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Amount Per Serving	%DV
Serving Size 263g
Recipe makes 4 servings
Calories 299
Calories from Fat 130	43%
Total Fat 14.86g	19%
Saturated Fat 9.22g	37%
Trans Fat 0.0g
Cholesterol 38mg	13%
Sodium 112mg	5%
Potassium 348mg	10%
Total Carbs 41.59g	11%
Dietary Fiber 4.3g	14%
Sugars 29.11g	19%
Protein 2.78g	4%

Onion Jam Recipe

Ingredients