onion gravy Recipe

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Ingredients

Cost per recipe $0.99 view details

Directions

  1. Lightly brown onions in fat - remove onions and add flour and blend.
  2. Add water or stock gradually to flour mixture - stir constantly with wire whip.
  3. Add salt, pepper and brown onions.
  4. Cook until smoot and thickened - internal tempurature must reach 165 F for 15 seconds.
  5. Hold at 140 F until service.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2897g
Calories 807  
Calories from Fat 18 2%
Total Fat 2.19g 3%
Saturated Fat 0.44g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4763mg 198%
Potassium 702mg 20%
Total Carbs 172.63g 46%
Dietary Fiber 11.0g 37%
Sugars 14.57g 10%
Protein 22.86g 37%
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