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Ingredients
- Ingredients:
- Idli Batter-1cup
- Large Onion-1/2
- Water-1/4cup
- Oil-2tsp
- To Marinate:
- Idli Rice-3cup
- Urad Dal-1/2cup
- Fenugreek Seeds-1/2tsp
- Baking Soda-1/2tsp
- Salt-to taste
- Water
Directions
- Soak and wash the idli rice,urad dal,fenugreek seeds for minimum 7hrs.
- Then grind them to a fine thin batter by adding little water.
- Add salt,baking soda to it ad leave it covered for 7hrs for fermentation.
- After 7hrs ur idli batter is ready.
- Finely chopped the onions.
- Place a idli batter in a bowl,add 1/4 cup of water and mix well.
- Place batter in a dosa pan,add finely chopped onions.Sprinkle some oil on edges and center.
- Slowly turn on other sides.Reduce the low flame.Slowly cook on the onion.
- Hot and serve with "chicken kulambu,sambar".
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 401g | |
| Recipe makes 3 servings | |
| Calories 45 | |
| Calories from Fat 27 | 60% |
| Total Fat 3.05g | 4% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.08g | |
| Cholesterol 0mg | 0% |
| Sodium 226mg | 9% |
| Potassium 66mg | 2% |
| Total Carbs 4.2g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.91g | 1% |
| Protein 0.5g | 1% |
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